Discover the top 100 best red wines of Ribatejo of Ribatejo as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Ribatejo and the best vintages to taste in this region.
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
red wines from the region of Ribatejo go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, spaghetti bolognese or veal roast casserole with mushrooms.
On the nose in the region of Ribatejo often reveals types of flavors of non oak, microbio or red fruit. In the mouth in the region of Ribatejo is a powerful with a nice balance between acidity and tannins.
