The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
In the mouth of Ribatejo is a powerful. We currently count 75 estates and châteaux in the of Ribatejo, producing 251 different wines in conventional, organic and biodynamic agriculture. The wines of Ribatejo go well with generally quite well with dishes of beef, pasta or veal.
red wines from the region of Ribatejo go well with generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with tuna and laughing cow or osso bucco.
On the nose in the region of Ribatejo often reveals types of flavors of non oak, microbio or red fruit. In the mouth in the region of Ribatejo is a powerful with a nice balance between acidity and tannins.
