Winery AlpiarcaEspora De Ouro Ribatejo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espora De Ouro Ribatejo Tinto from the Winery Alpiarca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espora De Ouro Ribatejo Tinto of Winery Alpiarca in the region of Tejo is a powerful.
Food and wine pairings with Espora De Ouro Ribatejo Tinto
Pairings that work perfectly with Espora De Ouro Ribatejo Tinto
Original food and wine pairings with Espora De Ouro Ribatejo Tinto
The Espora De Ouro Ribatejo Tinto of Winery Alpiarca matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, tagliatelle with fresh salmon or simple and fragrant roast veal.
Details and technical informations about Winery Alpiarca's Espora De Ouro Ribatejo Tinto.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Informations about the Winery Alpiarca
The Winery Alpiarca is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
