Winery AlpiarcaEspora De Ouro Ribatejo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espora De Ouro Ribatejo Tinto from the Winery Alpiarca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espora De Ouro Ribatejo Tinto of Winery Alpiarca in the region of Tejo is a powerful.
Food and wine pairings with Espora De Ouro Ribatejo Tinto
Pairings that work perfectly with Espora De Ouro Ribatejo Tinto
Original food and wine pairings with Espora De Ouro Ribatejo Tinto
The Espora De Ouro Ribatejo Tinto of Winery Alpiarca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, maultaschen ( swabian ravioli ) or pork chops with veal stock sauce.
Details and technical informations about Winery Alpiarca's Espora De Ouro Ribatejo Tinto.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Informations about the Winery Alpiarca
The Winery Alpiarca is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
