Winery Adega AlmeirimACA 1958 Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The ACA 1958 Tinto of the Winery Adega Almeirim is in the top 5 of wines of Ribatejo.
Taste structure of the ACA 1958 Tinto from the Winery Adega Almeirim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ACA 1958 Tinto of Winery Adega Almeirim in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with ACA 1958 Tinto
Pairings that work perfectly with ACA 1958 Tinto
Original food and wine pairings with ACA 1958 Tinto
The ACA 1958 Tinto of Winery Adega Almeirim matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta carbonara almost like the real thing or marinated veal skewers with herbs.
Details and technical informations about Winery Adega Almeirim's ACA 1958 Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of ACA 1958 Tinto from Winery Adega Almeirim are 0, 2018
Informations about the Winery Adega Almeirim
The Winery Adega Almeirim is one of of the world's greatest estates. It offers 16 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
