Winery Adega AlmeirimAA Branco Leve
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The AA Branco Leve of the Winery Adega Almeirim is in the top 5 of wines of Tejo.
Taste structure of the AA Branco Leve from the Winery Adega Almeirim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AA Branco Leve of Winery Adega Almeirim in the region of Tejo is a .
Food and wine pairings with AA Branco Leve
Pairings that work perfectly with AA Branco Leve
Original food and wine pairings with AA Branco Leve
The AA Branco Leve of Winery Adega Almeirim matches generally quite well with dishes of pasta, pork or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), braised (green) cabbage or raoul's bouillabaisse.
Details and technical informations about Winery Adega Almeirim's AA Branco Leve.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of AA Branco Leve from Winery Adega Almeirim are 0
Informations about the Winery Adega Almeirim
The Winery Adega Almeirim is one of of the world's greatest estates. It offers 16 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
