Winery Marquez de TerenaRibatejo Vinho Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribatejo Vinho Tinto from the Winery Marquez de Terena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribatejo Vinho Tinto of Winery Marquez de Terena in the region of Tejo is a powerful.
Food and wine pairings with Ribatejo Vinho Tinto
Pairings that work perfectly with Ribatejo Vinho Tinto
Original food and wine pairings with Ribatejo Vinho Tinto
The Ribatejo Vinho Tinto of Winery Marquez de Terena matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pho ga (vietnamese chicken soup) or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Marquez de Terena's Ribatejo Vinho Tinto.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Ribatejo Vinho Tinto from Winery Marquez de Terena are 0
Informations about the Winery Marquez de Terena
The Winery Marquez de Terena is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
