The Winery Marquez de Terena is one of the best wineries to follow in Ribatejo.. It offers 1 wines for sale in of Ribatejo to come and discover on site or to buy online.
Looking for the best Winery Marquez de Terena wines in Ribatejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marquez de Terena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marquez de Terena wines with technical and enological descriptions.
How Winery Marquez de Terena wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, chinese chicken soup or marinated veal skewers with herbs.
In the mouth the red wine of Winery Marquez de Terena. is a powerful.
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
In the mouth of Ribatejo is a powerful. We currently count 75 estates and châteaux in the of Ribatejo, producing 251 different wines in conventional, organic and biodynamic agriculture. The wines of Ribatejo go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Ribatejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marquez de Terena.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
