Winery Quinta Vale de FornosCartaxo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cartaxo Tinto from the Winery Quinta Vale de Fornos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cartaxo Tinto of Winery Quinta Vale de Fornos in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cartaxo Tinto
Pairings that work perfectly with Cartaxo Tinto
Original food and wine pairings with Cartaxo Tinto
The Cartaxo Tinto of Winery Quinta Vale de Fornos matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, mascarpone pasta with tomato sauce or paupiettes à la mérignicaise.
Details and technical informations about Winery Quinta Vale de Fornos's Cartaxo Tinto.
Discover the grape variety: Criolla grande
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
Last vintages of this wine
The best vintages of Cartaxo Tinto from Winery Quinta Vale de Fornos are 0
Informations about the Winery Quinta Vale de Fornos
The Winery Quinta Vale de Fornos is one of of the world's great estates. It offers 18 wines for sale in the of Cartaxo to come and discover on site or to buy online.
The wine region of Cartaxo
The wine region of Cartaxo is located in the region of Ribatejo of Tejo of Portugal. Wineries and vineyards like the Domaine Dom Teodósio or the Domaine Quinta Vale de Fornos produce mainly wines red. In the mouth of Cartaxo is a powerful with a lot of tannins present in the mouth. We currently count 2 estates and châteaux in the of Cartaxo, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
