Winery Quinta Vale de FornosColheita Especial Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Especial Branco from the Winery Quinta Vale de Fornos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Especial Branco of Winery Quinta Vale de Fornos in the region of Tejo is a .
Food and wine pairings with Colheita Especial Branco
Pairings that work perfectly with Colheita Especial Branco
Original food and wine pairings with Colheita Especial Branco
The Colheita Especial Branco of Winery Quinta Vale de Fornos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish lasagne, country-style snow peas or risotto of the sea.
Details and technical informations about Winery Quinta Vale de Fornos's Colheita Especial Branco.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Colheita Especial Branco from Winery Quinta Vale de Fornos are 0, 2017
Informations about the Winery Quinta Vale de Fornos
The Winery Quinta Vale de Fornos is one of of the world's great estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
