Winery Quinta Vale de FornosColheita Especial Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Especial Branco from the Winery Quinta Vale de Fornos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Especial Branco of Winery Quinta Vale de Fornos in the region of Tejo is a .
Food and wine pairings with Colheita Especial Branco
Pairings that work perfectly with Colheita Especial Branco
Original food and wine pairings with Colheita Especial Branco
The Colheita Especial Branco of Winery Quinta Vale de Fornos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of multicoloured butterfly pasta, pasta "carbonara" à la française or seafood lasagna.
Details and technical informations about Winery Quinta Vale de Fornos's Colheita Especial Branco.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Colheita Especial Branco from Winery Quinta Vale de Fornos are 0, 2017
Informations about the Winery Quinta Vale de Fornos
The Winery Quinta Vale de Fornos is one of of the world's great estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
