The Winery Quinta Vale de Fornos of Ribatejo of Tejo

The Winery Quinta Vale de Fornos is one of the world's great estates. It offers 20 wines for sale in of Ribatejo to come and discover on site or to buy online.
Looking for the best Winery Quinta Vale de Fornos wines in Ribatejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta Vale de Fornos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta Vale de Fornos wines with technical and enological descriptions.
How Winery Quinta Vale de Fornos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, bean soup and spaghetti (traditional andalusian dish) or axoa from espelette ( 22nd meeting ).
On the nose the red wine of Winery Quinta Vale de Fornos. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Quinta Vale de Fornos. is a powerful.
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
In the mouth of Ribatejo is a powerful. We currently count 75 estates and châteaux in the of Ribatejo, producing 251 different wines in conventional, organic and biodynamic agriculture. The wines of Ribatejo go well with generally quite well with dishes of beef, pasta or veal.
How Winery Quinta Vale de Fornos wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach, smoked salmon and ricotta lasagne, pan-fried carrots or fideuà (paella with pasta and fish).
On the nose the white wine of Winery Quinta Vale de Fornos. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Quinta Vale de Fornos. is a powerful.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Ribatejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta Vale de Fornos.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.