Winery Quinta Vale de FornosVinha do General Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha do General Branco from the Winery Quinta Vale de Fornos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do General Branco of Winery Quinta Vale de Fornos in the region of Tejo is a .
Food and wine pairings with Vinha do General Branco
Pairings that work perfectly with Vinha do General Branco
Original food and wine pairings with Vinha do General Branco
The Vinha do General Branco of Winery Quinta Vale de Fornos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken wok with chinese noodles, roast pork orloff or mi sao.
Details and technical informations about Winery Quinta Vale de Fornos's Vinha do General Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Vinha do General Branco from Winery Quinta Vale de Fornos are 2017, 0
Informations about the Winery Quinta Vale de Fornos
The Winery Quinta Vale de Fornos is one of of the world's great estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
