Winery Quinta Vale de FornosTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Quinta Vale de Fornos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Quinta Vale de Fornos in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Quinta Vale de Fornos in the region of Tejo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Quinta Vale de Fornos matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta with chicken, peppers and mushrooms or italian veal roulade.
Details and technical informations about Winery Quinta Vale de Fornos's Tinto.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Tinto from Winery Quinta Vale de Fornos are 2018, 2013, 2012, 0 and 2010.
Informations about the Winery Quinta Vale de Fornos
The Winery Quinta Vale de Fornos is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
