Winery Quinta Vale de FornosVinha do General Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha do General Tinto from the Winery Quinta Vale de Fornos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do General Tinto of Winery Quinta Vale de Fornos in the region of Tejo is a powerful with a nice freshness.
Food and wine pairings with Vinha do General Tinto
Pairings that work perfectly with Vinha do General Tinto
Original food and wine pairings with Vinha do General Tinto
The Vinha do General Tinto of Winery Quinta Vale de Fornos matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with tuna, garlic and lemon cream or veal chop normandy style.
Details and technical informations about Winery Quinta Vale de Fornos's Vinha do General Tinto.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Vinha do General Tinto from Winery Quinta Vale de Fornos are 2017, 2012, 2013, 0
Informations about the Winery Quinta Vale de Fornos
The Winery Quinta Vale de Fornos is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
