Winery Quinta Vale de FornosGrande Escolha Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Escolha Cabernet Sauvignon from the Winery Quinta Vale de Fornos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha Cabernet Sauvignon of Winery Quinta Vale de Fornos in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Escolha Cabernet Sauvignon
Pairings that work perfectly with Grande Escolha Cabernet Sauvignon
Original food and wine pairings with Grande Escolha Cabernet Sauvignon
The Grande Escolha Cabernet Sauvignon of Winery Quinta Vale de Fornos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, one pot pasta with creamy chicken farfalle or veal cutlets au gratin.
Details and technical informations about Winery Quinta Vale de Fornos's Grande Escolha Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grande Escolha Cabernet Sauvignon from Winery Quinta Vale de Fornos are 2015, 2012, 0, 2013
Informations about the Winery Quinta Vale de Fornos
The Winery Quinta Vale de Fornos is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Cord
Management of trellised vines.
