Winery Quinta dos FilipesQuinta dos Filipes Reserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Touriga franca and the Touriga nacional.
This wine generally goes well with poultry, beef or lamb.
The Quinta dos Filipes Reserva of the Winery Quinta dos Filipes is in the top 5 of wines of Cartaxo.
Food and wine pairings with Quinta dos Filipes Reserva
Pairings that work perfectly with Quinta dos Filipes Reserva
Original food and wine pairings with Quinta dos Filipes Reserva
The Quinta dos Filipes Reserva of Winery Quinta dos Filipes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, traditional tagine (morocco) or lamb tagine with prunes.
Details and technical informations about Winery Quinta dos Filipes's Quinta dos Filipes Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Quinta dos Filipes Reserva from Winery Quinta dos Filipes are 0, 2016
Informations about the Winery Quinta dos Filipes
The Winery Quinta dos Filipes is one of of the world's greatest estates. It offers 1 wines for sale in the of Cartaxo to come and discover on site or to buy online.
The wine region of Cartaxo
The wine region of Cartaxo is located in the region of Ribatejo of Tejo of Portugal. Wineries and vineyards like the Domaine Dom Teodósio or the Domaine Quinta Vale de Fornos produce mainly wines red. In the mouth of Cartaxo is a powerful with a lot of tannins present in the mouth. We currently count 2 estates and châteaux in the of Cartaxo, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Slim
A thin wine, lacking flesh and body.