Winery Cabeco Da CaldeiraVinho Tinto Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Tinto Red from the Winery Cabeco Da Caldeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Tinto Red of Winery Cabeco Da Caldeira in the region of Tejo is a powerful.
Food and wine pairings with Vinho Tinto Red
Pairings that work perfectly with Vinho Tinto Red
Original food and wine pairings with Vinho Tinto Red
The Vinho Tinto Red of Winery Cabeco Da Caldeira matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, trofie ( pasta ) paradiso or orloff roast.
Details and technical informations about Winery Cabeco Da Caldeira's Vinho Tinto Red.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Vinho Tinto Red from Winery Cabeco Da Caldeira are 0
Informations about the Winery Cabeco Da Caldeira
The Winery Cabeco Da Caldeira is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
