Winery Coração de PiasTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Coração de Pias is in the top 20 of wines of Almeirim.
Taste structure of the Tinto from the Winery Coração de Pias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Coração de Pias in the region of Tejo is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Coração de Pias matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta with tuna or veal curry.
Details and technical informations about Winery Coração de Pias's Tinto.
Discover the grape variety: Kalecik Karası
Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.
Last vintages of this wine
The best vintages of Tinto from Winery Coração de Pias are 2016, 0
Informations about the Winery Coração de Pias
The Winery Coração de Pias is one of of the world's greatest estates. It offers 2 wines for sale in the of Almeirim to come and discover on site or to buy online.
The wine region of Almeirim
Sub-zone of Tejo DOC in Portugal (~1,200 ha between the cool Lezíria on the Tagus bank and the sandy Charneca with rolled pebbles, temperate-warm climate with fluvial influence): Fernão Pires indigenous signature white of the Lezíria (queen of whites) — lively aromatic profile with floral notes and fresh fruits. Touriga Nacional, Aragonez (Tempranillo), Castelão and Syrah in full-bodied reds of the Charneca, Arinto and Chardonnay in fresh whites, bipartite terroir versatility.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
