Winery Rui ReguingaTributo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tributo of the Winery Rui Reguinga is in the top 40 of wines of Almeirim.
Taste structure of the Tributo from the Winery Rui Reguinga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tributo of Winery Rui Reguinga in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tributo of Winery Rui Reguinga in the region of Tejo often reveals types of flavors of earth, black fruit.
Food and wine pairings with Tributo
Pairings that work perfectly with Tributo
Original food and wine pairings with Tributo
The Tributo of Winery Rui Reguinga matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, lasagna with courgettes and fresh goat cheese or calf's head with sauce ravigote.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Tributo from Winery Rui Reguinga are 2018, 2016, 2009, 2017 and 2013.
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's greatest estates. It offers 25 wines for sale in the of Almeirim to come and discover on site or to buy online.
The wine region of Almeirim
Sub-zone of Tejo DOC in Portugal (~1,200 ha between the cool Lezíria on the Tagus bank and the sandy Charneca with rolled pebbles, temperate-warm climate with fluvial influence): Fernão Pires indigenous signature white of the Lezíria (queen of whites) — lively aromatic profile with floral notes and fresh fruits. Touriga Nacional, Aragonez (Tempranillo), Castelão and Syrah in full-bodied reds of the Charneca, Arinto and Chardonnay in fresh whites, bipartite terroir versatility.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
