The wine region of Almeirim is located in the region of Ribatejo of Tejo of Portugal. Wineries and vineyards like the Domaine Rui Reguinga or the Domaine Casal Branco produce mainly wines red. The most planted grape varieties in the region of Almeirim are Viognier, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Almeirim often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, oak or spices.
In the mouth of Almeirim is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of Almeirim, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Almeirim go well with generally quite well with dishes of beef, pasta or veal.
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...
Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...
