Winery RibeirinhaVale de Lobos Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale de Lobos Touriga Nacional from the Winery Ribeirinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale de Lobos Touriga Nacional of Winery Ribeirinha in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vale de Lobos Touriga Nacional
Pairings that work perfectly with Vale de Lobos Touriga Nacional
Original food and wine pairings with Vale de Lobos Touriga Nacional
The Vale de Lobos Touriga Nacional of Winery Ribeirinha matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, my lasagna bolognese (without béchamel sauce) or chicken and sausage stew with carrots.
Details and technical informations about Winery Ribeirinha's Vale de Lobos Touriga Nacional.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Vale de Lobos Touriga Nacional from Winery Ribeirinha are 2013, 0, 2015, 2017
Informations about the Winery Ribeirinha
The Winery Ribeirinha is one of of the world's great estates. It offers 36 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
