
Winery Quinta do SampayoDe Filipa Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the De Filipa Reserva from the Winery Quinta do Sampayo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Filipa Reserva of Winery Quinta do Sampayo in the region of Tejo is a powerful.
Food and wine pairings with De Filipa Reserva
Pairings that work perfectly with De Filipa Reserva
Original food and wine pairings with De Filipa Reserva
The De Filipa Reserva of Winery Quinta do Sampayo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta salmon - fresh cream or venison bourguignon.
Details and technical informations about Winery Quinta do Sampayo's De Filipa Reserva.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Last vintages of this wine
The best vintages of De Filipa Reserva from Winery Quinta do Sampayo are 0
Informations about the Winery Quinta do Sampayo
The Winery Quinta do Sampayo is one of of the world's greatest estates. It offers 9 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Gutedel
See chasselas.














