Winery Dom TeodósioQuinta de S. Joao Batista Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta de S. Joao Batista Reserva from the Winery Dom Teodósio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta de S. Joao Batista Reserva of Winery Dom Teodósio in the region of Tejo is a powerful.
Food and wine pairings with Quinta de S. Joao Batista Reserva
Pairings that work perfectly with Quinta de S. Joao Batista Reserva
Original food and wine pairings with Quinta de S. Joao Batista Reserva
The Quinta de S. Joao Batista Reserva of Winery Dom Teodósio matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, tuscan pastachute or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Dom Teodósio's Quinta de S. Joao Batista Reserva.
Discover the grape variety: Catarratto
Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.
Last vintages of this wine
The best vintages of Quinta de S. Joao Batista Reserva from Winery Dom Teodósio are 0
Informations about the Winery Dom Teodósio
The Winery Dom Teodósio is one of of the world's greatest estates. It offers 42 wines for sale in the of Tomar to come and discover on site or to buy online.
The wine region of Tomar
Wine sub-region of Colinas de Lisboa (Portugal, between Ericeira and Óbidos, Atlantic clay-limestone terroirs near the ocean), legacy of the historic Torres vineyards. Castelão and Aragonez (Tempranillo) reign in reds: ripe cherry, plum, herbs and an Atlantic-herbal touch. Fernão Pires and Vital in vivid aromatic whites. Chardonnay and Sauvignon Blanc as complements.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
