Winery Dom TeodósioAlmargem Palmela
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Almargem Palmela from the Winery Dom Teodósio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almargem Palmela of Winery Dom Teodósio in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Almargem Palmela
Pairings that work perfectly with Almargem Palmela
Original food and wine pairings with Almargem Palmela
The Almargem Palmela of Winery Dom Teodósio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, shoulder of lamb on a bed of potatoes or magret with pepper.
Details and technical informations about Winery Dom Teodósio's Almargem Palmela.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Dom Teodósio
The Winery Dom Teodósio is one of of the world's great estates. It offers 42 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
