Winery Quinta S. João BatistaTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Quinta S. João Batista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Quinta S. João Batista in the region of Tejo is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Quinta S. João Batista matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), spinach, smoked salmon and ricotta lasagne or sauté of doe stroganoff.
Details and technical informations about Winery Quinta S. João Batista's Tinto.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Tinto from Winery Quinta S. João Batista are 0
Informations about the Winery Quinta S. João Batista
The Winery Quinta S. João Batista is one of of the world's great estates. It offers 16 wines for sale in the of Tomar to come and discover on site or to buy online.
The wine region of Tomar
Wine sub-region of Colinas de Lisboa (Portugal, between Ericeira and Óbidos, Atlantic clay-limestone terroirs near the ocean), legacy of the historic Torres vineyards. Castelão and Aragonez (Tempranillo) reign in reds: ripe cherry, plum, herbs and an Atlantic-herbal touch. Fernão Pires and Vital in vivid aromatic whites. Chardonnay and Sauvignon Blanc as complements.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
