Winery Quinta da Alorna - Portal da Águia Reserva Tinto

Winery Quinta da AlornaPortal da Águia Reserva Tinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Portal da Águia Reserva Tinto of Winery Quinta da Alorna is a red wine from the region of Ribatejo of Tejo.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Portal da Águia Reserva Tinto of the Winery Quinta da Alorna is in the top 60 of wines of Ribatejo.

Taste structure of the Portal da Águia Reserva Tinto from the Winery Quinta da Alorna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Portal da Águia Reserva Tinto of Winery Quinta da Alorna in the region of Tejo is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Portal da Águia Reserva Tinto of Winery Quinta da Alorna in the region of Tejo often reveals types of flavors of oak.

Details and technical informations about Winery Quinta da Alorna's Portal da Águia Reserva Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Portal da Águia Reserva Tinto - 2018
In the top 60 of of Ribatejo wines
Average rating: 3.51110.50
Portal da Águia Reserva Tinto - 2017
In the top 60 of of Ribatejo wines
Average rating: 3.71110.50
Portal da Águia Reserva Tinto - 2016
In the top 60 of of Ribatejo wines
Average rating: 3.81110.50
Portal da Águia Reserva Tinto - 2015
In the top 60 of of Ribatejo wines
Average rating: 3.311100
Portal da Águia Reserva Tinto - 2014
In the top 60 of of Ribatejo wines
Average rating: 3.61110.50
Portal da Águia Reserva Tinto - 2013
In the top 60 of of Ribatejo wines
Average rating: 3.411100
Portal da Águia Reserva Tinto - 2012
In the top 60 of of Ribatejo wines
Average rating: 3.911110

The best vintages of Portal da Águia Reserva Tinto from Winery Quinta da Alorna are 2009, 2012, 2016, 2017 and 0.

Informations about the Winery Quinta da Alorna

The winery offers 67 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Ribatejo in the region of Tejo

The Winery Quinta da Alorna is one of of the world's great estates. It offers 64 wines for sale in the of Ribatejo to come and discover on site or to buy online.

Top wine Tejo
In the top 5000 of of Portugal wines
In the top 70 of of Ribatejo wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Ribatejo

Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.


The wine region of Tejo

West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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