Winery Veiga TeixetraQuinta de Santo Andre Tejo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta de Santo Andre Tejo Tinto from the Winery Veiga Teixetra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta de Santo Andre Tejo Tinto of Winery Veiga Teixetra in the region of Tejo is a powerful.
Food and wine pairings with Quinta de Santo Andre Tejo Tinto
Pairings that work perfectly with Quinta de Santo Andre Tejo Tinto
Original food and wine pairings with Quinta de Santo Andre Tejo Tinto
The Quinta de Santo Andre Tejo Tinto of Winery Veiga Teixetra matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, chinese soy and chicken noodles (wok style) or veal chop with rosemary.
Details and technical informations about Winery Veiga Teixetra's Quinta de Santo Andre Tejo Tinto.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Quinta de Santo Andre Tejo Tinto from Winery Veiga Teixetra are 2012, 0, 2015
Informations about the Winery Veiga Teixetra
The Winery Veiga Teixetra is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
