Winery Veiga TeixetraQuinta de Santo Andre Tejo Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta de Santo Andre Tejo Tinto from the Winery Veiga Teixetra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta de Santo Andre Tejo Tinto of Winery Veiga Teixetra in the region of Tejo is a powerful.
Food and wine pairings with Quinta de Santo Andre Tejo Tinto
Pairings that work perfectly with Quinta de Santo Andre Tejo Tinto
Original food and wine pairings with Quinta de Santo Andre Tejo Tinto
The Quinta de Santo Andre Tejo Tinto of Winery Veiga Teixetra matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta with basil or braised veal heart with carrots.
Details and technical informations about Winery Veiga Teixetra's Quinta de Santo Andre Tejo Tinto.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Quinta de Santo Andre Tejo Tinto from Winery Veiga Teixetra are 2012, 2015
Informations about the Winery Veiga Teixetra
The Winery Veiga Teixetra is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.