Winery Azul PortugalDo Tejo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Do Tejo Tinto from the Winery Azul Portugal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Do Tejo Tinto of Winery Azul Portugal in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Do Tejo Tinto of Winery Azul Portugal in the region of Tejo often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Do Tejo Tinto
Pairings that work perfectly with Do Tejo Tinto
Original food and wine pairings with Do Tejo Tinto
The Do Tejo Tinto of Winery Azul Portugal matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, spaghetti bolognese or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Azul Portugal's Do Tejo Tinto.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Do Tejo Tinto from Winery Azul Portugal are 2009, 2014, 2017, 2011 and 2016.
Informations about the Winery Azul Portugal
The Winery Azul Portugal is one of of the world's great estates. It offers 23 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
