Winery Azul PortugalReserva Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Alentejano Tinto from the Winery Azul Portugal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Alentejano Tinto of Winery Azul Portugal in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Alentejano Tinto
Pairings that work perfectly with Reserva Alentejano Tinto
Original food and wine pairings with Reserva Alentejano Tinto
The Reserva Alentejano Tinto of Winery Azul Portugal matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, saffron pasta with prawns or veal tagine with carrots.
Details and technical informations about Winery Azul Portugal's Reserva Alentejano Tinto.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of Reserva Alentejano Tinto from Winery Azul Portugal are 2013, 2006, 2007, 2008 and 2005.
Informations about the Winery Azul Portugal
The Winery Azul Portugal is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
