The Winery Pavão of Vinho Verde of Minho

Food and wine pairings with a white wine of Winery Pavão

How Winery Pavão wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, zucchini and goat cheese quiche or bread with cheese and bacon.

Organoleptic analysis of white wines of Winery Pavão

On the nose the white wine of Winery Pavão. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery Pavão. is a with a nice freshness.

The best vintages in the white wines of Winery Pavão

• 2014With an average score of 3.90/5
• 0With an average score of 3.89/5
• 2019With an average score of 3.88/5
• 2017With an average score of 3.85/5
• 2018With an average score of 3.81/5
• 2013With an average score of 3.72/5

Food and wine pairings with a pink wine of Winery Pavão

How Winery Pavão wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Pavão

On the nose the pink wine of Winery Pavão. often reveals types of flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Pavão

• 2019With an average score of 4.10/5
• 2018With an average score of 4.10/5
• 0With an average score of 4.10/5
• 2017With an average score of 3.60/5

Food and wine pairings with a red wine of Winery Pavão

How Winery Pavão wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, tajine with 2 meats and preserved lemons or fillet of venison.

Organoleptic analysis of red wines of Winery Pavão

In the mouth the red wine of Winery Pavão. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pavão

• 2016With an average score of 3.40/5
• 0With an average score of 3.30/5