The Winery Pavão is one of the world's great estates. It offers 7 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Pavão wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pavão wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pavão wines with technical and enological descriptions.
How Winery Pavão wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, light tuna-tomato quiche (without cream) or radicchio and pancetta rolls.
On the nose the white wine of Winery Pavão. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery Pavão. is a with a nice freshness.
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
How Winery Pavão wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Pavão. often reveals types of flavors of citrus fruit, red fruit.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
How Winery Pavão wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lamb biryani or duck breast with balsamic vinegar.
In the mouth the red wine of Winery Pavão. is a powerful with a nice balance between acidity and tannins.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pavão.
