The Winery Adega Molares of Vinho Verde of Minho

Winery Adega Molares - Alvarinho
The winery offers 10 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 289 of the estates of Minho.
It is located in Vinho Verde in the region of Minho
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The Winery Adega Molares is one of the best wineries to follow in Vinho Verde.. It offers 10 wines for sale in of Vinho Verde to come and discover on site or to buy online.

Top Winery Adega Molares wines

Looking for the best Winery Adega Molares wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Molares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Molares wines with technical and enological descriptions.

The top white wines of Winery Adega Molares

Food and wine pairings with a white wine of Winery Adega Molares

How Winery Adega Molares wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, fresh sardine rillettes or blanquette of the sea.

Organoleptic analysis of white wines of Winery Adega Molares

In the mouth the white wine of Winery Adega Molares. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Adega Molares

  • 2013With an average score of 4.20/5
  • 2019With an average score of 4.10/5
  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Adega Molares.

  • Alvarinho
  • Arinto de Bucelas

Discovering the wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .

The top red wines of Winery Adega Molares

Food and wine pairings with a red wine of Winery Adega Molares

How Winery Adega Molares wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, chicken with merguez and tomatoes or rabbit with tomato.

Organoleptic analysis of red wines of Winery Adega Molares

In the mouth the red wine of Winery Adega Molares. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Adega Molares

  • 2017With an average score of 4.40/5
  • 2013With an average score of 4.40/5
  • 2018With an average score of 3.90/5
  • 2010With an average score of 3.80/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Adega Molares.

  • Merlot
  • Shiraz/Syrah
  • Touriga Nacional
  • Aragonez

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

The top pink wines of Winery Adega Molares

Food and wine pairings with a pink wine of Winery Adega Molares

How Winery Adega Molares wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Discover other wineries and winemakers neighboring the Winery Adega Molares

Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Molares.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Adega Molares and wines from the region

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

Remembering Clive Coates MW, an authority on Burgundy and Bordeaux

The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Discover other regions and appellation of Minho