The Winery Adega Dos Leoes of Vinho Verde of Minho

Winery Adega Dos Leoes
The winery offers 3 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 520 of the estates of Minho.
It is located in Vinho Verde in the region of Minho

The Winery Adega Dos Leoes is one of the best wineries to follow in Vinho Verde.. It offers 3 wines for sale in of Vinho Verde to come and discover on site or to buy online.

Top Winery Adega Dos Leoes wines

Looking for the best Winery Adega Dos Leoes wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Dos Leoes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Dos Leoes wines with technical and enological descriptions.

The top red wines of Winery Adega Dos Leoes

Food and wine pairings with a red wine of Winery Adega Dos Leoes

How Winery Adega Dos Leoes wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, broccoli and blue cheese quiche without pastry or samossa (india).

Organoleptic analysis of red wines of Winery Adega Dos Leoes

In the mouth the red wine of Winery Adega Dos Leoes. is a with a nice freshness.

The best vintages in the red wines of Winery Adega Dos Leoes

  • 2017With an average score of 3.90/5

Discovering the wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Adega Dos Leoes

Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Dos Leoes.

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Adega Dos Leoes and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other regions and appellation of Minho