The Winery Adega de Monção is one of the world's great estates. It offers 33 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Adega de Monção wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega de Monção wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega de Monção wines with technical and enological descriptions.
How Winery Adega de Monção wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Adega de Monção. often reveals types of flavors of pineapple, melon or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
How Winery Adega de Monção wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, quiche with bacon and gruyère cheese or steamed carrots with saffron.
On the nose the white wine of Winery Adega de Monção. often reveals types of flavors of pineapple, pepper or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Adega de Monção. is a with a nice freshness.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Adega de Monção wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), oriental stew with couscous or rabbit with tomato.
On the nose the red wine of Winery Adega de Monção. often reveals types of flavors of cherry, citrus or earth and sometimes also flavors of microbio, citrus fruit or red fruit. In the mouth the red wine of Winery Adega de Monção. is a powerful with a nice balance between acidity and tannins.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
How Winery Adega de Monção wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Adega de Monção. often reveals types of flavors of citrus, earth or black fruit and sometimes also flavors of red fruit, citrus fruit or tree fruit.
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega de Monção.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
