
Winery Adega de MonçãoDanaide Vinho Verde
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Danaide Vinho Verde from the Winery Adega de Monção
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danaide Vinho Verde of Winery Adega de Monção in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Danaide Vinho Verde
Pairings that work perfectly with Danaide Vinho Verde
Original food and wine pairings with Danaide Vinho Verde
The Danaide Vinho Verde of Winery Adega de Monção matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, 7 o'clock leg of lamb or duck breast in a crust.
Details and technical informations about Winery Adega de Monção's Danaide Vinho Verde.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Danaide Vinho Verde from Winery Adega de Monção are 0
Informations about the Winery Adega de Monção
The Winery Adega de Monção is one of of the world's great estates. It offers 40 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.














