Winery Adega de MonçãoAlvarinho Primaz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Alvarinho Primaz from the Winery Adega de Monção
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvarinho Primaz of Winery Adega de Monção in the region of Minho is a with a nice freshness.
Food and wine pairings with Alvarinho Primaz
Pairings that work perfectly with Alvarinho Primaz
Original food and wine pairings with Alvarinho Primaz
The Alvarinho Primaz of Winery Adega de Monção matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, delicious moroccan fritters or cod fillet in foil.
Details and technical informations about Winery Adega de Monção's Alvarinho Primaz.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Adega de Monção
The Winery Adega de Monção is one of of the world's great estates. It offers 31 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
