Winery Adega de MonçãoSacrata Alvarinho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sacrata Alvarinho from the Winery Adega de Monção
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sacrata Alvarinho of Winery Adega de Monção in the region of Minho is a with a nice freshness.
Food and wine pairings with Sacrata Alvarinho
Pairings that work perfectly with Sacrata Alvarinho
Original food and wine pairings with Sacrata Alvarinho
The Sacrata Alvarinho of Winery Adega de Monção matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster tail armorican style, verrine of beetroot and saint moret or fish with madras curry and coconut milk.
Details and technical informations about Winery Adega de Monção's Sacrata Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Adega de Monção
The Winery Adega de Monção is one of of the world's great estates. It offers 40 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
