Winery Adega MolaresEscolha Blanco
White wine
In the mouth this white wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Escolha Blanco from the Winery Adega Molares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Blanco of Winery Adega Molares in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Escolha Blanco
Pairings that work perfectly with Escolha Blanco
Original food and wine pairings with Escolha Blanco
The Escolha Blanco of Winery Adega Molares matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), boquerones anchovies in vinegar or baked sea bass fillets.
Details and technical informations about Winery Adega Molares's Escolha Blanco.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Escolha Blanco from Winery Adega Molares are 2013, 0, 2018
Informations about the Winery Adega Molares
The Winery Adega Molares is one of of the world's greatest estates. It offers 10 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
