The Winery Casa do Joa is one of the largest wineries in the world. It offers 3 wines for sale in of Trás-os-Montes to come and discover on site or to buy online.
Looking for the best Winery Casa do Joa wines in Trás-os-Montes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa do Joa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa do Joa wines with technical and enological descriptions.
How Winery Casa do Joa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, parmesan crisps or fish and seafood gratin.
On the nose the white wine of Winery Casa do Joa. often reveals types of flavors of citrus, apricot or cinnamon and sometimes also flavors of orange, honey or non oak. In the mouth the white wine of Winery Casa do Joa. is a powerful with a nice freshness.
The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.
In the mouth of Trás-os-Montes is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Trás-os-Montes, producing 172 different wines in conventional, organic and biodynamic agriculture. The wines of Trás-os-Montes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Casa do Joa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, leg of lamb with garlic and rosemary or rabbit with white wine and mushrooms.
On the nose the red wine of Winery Casa do Joa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Casa do Joa. is a powerful with a nice freshness.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Trás-os-Montes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa do Joa.
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...
The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...
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A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
