The Winery Campo de Marco is one of the best wineries to follow in Trás-os-Montes.. It offers 4 wines for sale in of Trás-os-Montes to come and discover on site or to buy online.
Looking for the best Winery Campo de Marco wines in Trás-os-Montes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campo de Marco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campo de Marco wines with technical and enological descriptions.
How Winery Campo de Marco wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, moroccan tagine with lamb and cardoons or duck casserole with turnips.
In the mouth the red wine of Winery Campo de Marco. is a powerful with a lot of tannins present in the mouth.
The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.
In the mouth of Trás-os-Montes is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Trás-os-Montes, producing 172 different wines in conventional, organic and biodynamic agriculture. The wines of Trás-os-Montes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Trás-os-Montes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campo de Marco.
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
