Winery Campo de Marco - Doc Tras Os Montes Reserva Tinto Rouge

Winery Campo de MarcoDoc Tras Os Montes Reserva Tinto Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Doc Tras Os Montes Reserva Tinto Rouge of Winery Campo de Marco is a red wine from the region of Trás-os-Montes of Transmontano.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Doc Tras Os Montes Reserva Tinto Rouge from the Winery Campo de Marco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Doc Tras Os Montes Reserva Tinto Rouge of Winery Campo de Marco in the region of Transmontano is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Campo de Marco's Doc Tras Os Montes Reserva Tinto Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Last vintages of this wine

Doc Tras Os Montes Reserva Tinto Rouge - 2011
In the top 100 of of Trás-os-Montes wines
Average rating: 3.61110.50

The best vintages of Doc Tras Os Montes Reserva Tinto Rouge from Winery Campo de Marco are 2011

Informations about the Winery Campo de Marco

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Trás-os-Montes in the region of Transmontano

The Winery Campo de Marco is one of of the world's greatest estates. It offers 4 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.

Top wine Transmontano
In the top 20000 of of Portugal wines
In the top 200 of of Trás-os-Montes wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Trás-os-Montes

The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.


The wine region of Transmontano

The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.

News related to this wine

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The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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