Winery Campo de MarcoDoc Tras Os Montes Reserva Tinto Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Doc Tras Os Montes Reserva Tinto Rouge from the Winery Campo de Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doc Tras Os Montes Reserva Tinto Rouge of Winery Campo de Marco in the region of Transmontano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Doc Tras Os Montes Reserva Tinto Rouge
Pairings that work perfectly with Doc Tras Os Montes Reserva Tinto Rouge
Original food and wine pairings with Doc Tras Os Montes Reserva Tinto Rouge
The Doc Tras Os Montes Reserva Tinto Rouge of Winery Campo de Marco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, greek-style shepherd's pie or rabbit with white wine and mushrooms.
Details and technical informations about Winery Campo de Marco's Doc Tras Os Montes Reserva Tinto Rouge.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of Doc Tras Os Montes Reserva Tinto Rouge from Winery Campo de Marco are 2011, 0
Informations about the Winery Campo de Marco
The Winery Campo de Marco is one of of the world's greatest estates. It offers 4 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
Northeastern Portuguese DOC "behind the mountains", northern extension of Upper Douro. Harsh continental climate, granite and schist altitude soils. Signature powerful and mineral reds: Touriga Nacional with notes of blackberry, violet, blackcurrant and resin, floral Touriga Franca, supple Tinta Roriz (Tempranillo), spicy Trincadeira, fine Bastardo, dense Marufo, firm tannins and deep palate. Taut Códega, Gouveio, Viosinho and Malvasia Fina whites (citrus, flowers, minerality).
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
