The Winery Casal Da Fradissa is one of the world's great estates. It offers 3 wines for sale in of Trás-os-Montes to come and discover on site or to buy online.
Looking for the best Winery Casal Da Fradissa wines in Trás-os-Montes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casal Da Fradissa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casal Da Fradissa wines with technical and enological descriptions.
How Winery Casal Da Fradissa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, eggplant, lamb and goat lasagna or magret with pepper.
In the mouth the red wine of Winery Casal Da Fradissa. is a powerful with a nice balance between acidity and tannins.
The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.
In the mouth of Trás-os-Montes is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Trás-os-Montes, producing 172 different wines in conventional, organic and biodynamic agriculture. The wines of Trás-os-Montes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Trás-os-Montes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casal Da Fradissa.
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Designed by British printmaker and illustrator Tom Frost, whose work is characterised by folk art, matchboxes, children’s books, tin toys, and natural motives, the screen-printed artwork depicts a blossoming tree within a wine glass, referencing Berry Bros & Rudd’s commitment to sustainability. Officially launching at the end of this month [April], the Platinum Jubilee will be a limited edition run of 10,000 bottles. Berry Bros & Rudd will donate a percentage of its profits to char ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
