Winery Casal Da FradissaTras-Os-Montes
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tras-Os-Montes of the Winery Casal Da Fradissa is in the top 60 of wines of Trás-os-Montes.
Taste structure of the Tras-Os-Montes from the Winery Casal Da Fradissa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tras-Os-Montes of Winery Casal Da Fradissa in the region of Transmontano is a powerful with a nice freshness.
Food and wine pairings with Tras-Os-Montes
Pairings that work perfectly with Tras-Os-Montes
Original food and wine pairings with Tras-Os-Montes
The Tras-Os-Montes of Winery Casal Da Fradissa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, traditional tagine (morocco) or watercress salad with vitamins.
Details and technical informations about Winery Casal Da Fradissa's Tras-Os-Montes.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Tras-Os-Montes from Winery Casal Da Fradissa are 2015, 2016, 0, 2014
Informations about the Winery Casal Da Fradissa
The Winery Casal Da Fradissa is one of of the world's greatest estates. It offers 2 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
