Winery Casa do JoaAlto do Joa Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alto do Joa Tinto of the Winery Casa do Joa is in the top 10 of wines of Transmontano.
Taste structure of the Alto do Joa Tinto from the Winery Casa do Joa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto do Joa Tinto of Winery Casa do Joa in the region of Transmontano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alto do Joa Tinto of Winery Casa do Joa in the region of Transmontano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Alto do Joa Tinto
Pairings that work perfectly with Alto do Joa Tinto
Original food and wine pairings with Alto do Joa Tinto
The Alto do Joa Tinto of Winery Casa do Joa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, lamb keftas or duck confit parmentier.
Details and technical informations about Winery Casa do Joa's Alto do Joa Tinto.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Alto do Joa Tinto from Winery Casa do Joa are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Casa do Joa
The Winery Casa do Joa is one of of the world's greatest estates. It offers 3 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
