Winery Casa do JoaAlto do Joa Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alto do Joa Tinto of the Winery Casa do Joa is in the top 10 of wines of Transmontano.
Taste structure of the Alto do Joa Tinto from the Winery Casa do Joa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto do Joa Tinto of Winery Casa do Joa in the region of Transmontano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alto do Joa Tinto of Winery Casa do Joa in the region of Transmontano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Alto do Joa Tinto
Pairings that work perfectly with Alto do Joa Tinto
Original food and wine pairings with Alto do Joa Tinto
The Alto do Joa Tinto of Winery Casa do Joa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, leg of lamb bravado in the oven or rabbit sautéed hunter.
Details and technical informations about Winery Casa do Joa's Alto do Joa Tinto.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Alto do Joa Tinto from Winery Casa do Joa are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Casa do Joa
The Winery Casa do Joa is one of of the world's greatest estates. It offers 3 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
