Winery Casa do JoaAlto do Joa Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Alto do Joa Branco of the Winery Casa do Joa is in the top 10 of wines of Transmontano.
Taste structure of the Alto do Joa Branco from the Winery Casa do Joa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto do Joa Branco of Winery Casa do Joa in the region of Transmontano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alto do Joa Branco of Winery Casa do Joa in the region of Transmontano often reveals types of flavors of citrus, apricot or cinnamon and sometimes also flavors of orange, honey or non oak.
Food and wine pairings with Alto do Joa Branco
Pairings that work perfectly with Alto do Joa Branco
Original food and wine pairings with Alto do Joa Branco
The Alto do Joa Branco of Winery Casa do Joa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), happy new year bites or sublime fish and shrimp colombo.
Details and technical informations about Winery Casa do Joa's Alto do Joa Branco.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alto do Joa Branco from Winery Casa do Joa are 2016, 2017, 2015
Informations about the Winery Casa do Joa
The Winery Casa do Joa is one of of the world's greatest estates. It offers 3 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
News related to this wine
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
