Winery Quinta do Sobreiró de CimaReserva Valpacos
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserva Valpacos of the Winery Quinta do Sobreiró de Cima is in the top 90 of wines of Transmontano.
Taste structure of the Reserva Valpacos from the Winery Quinta do Sobreiró de Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Valpacos of Winery Quinta do Sobreiró de Cima in the region of Transmontano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Valpacos
Pairings that work perfectly with Reserva Valpacos
Original food and wine pairings with Reserva Valpacos
The Reserva Valpacos of Winery Quinta do Sobreiró de Cima matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb tagine with figs or duck leg confit in white wine.
Details and technical informations about Winery Quinta do Sobreiró de Cima's Reserva Valpacos.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Valpacos from Winery Quinta do Sobreiró de Cima are 2004
Informations about the Winery Quinta do Sobreiró de Cima
The Winery Quinta do Sobreiró de Cima is one of of the world's great estates. It offers 31 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
