The Winery Quinta do Sobreiró de Cima is one of the world's great estates. It offers 29 wines for sale in of Transmontano to come and discover on site or to buy online.
Looking for the best Winery Quinta do Sobreiró de Cima wines in Transmontano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Sobreiró de Cima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Sobreiró de Cima wines with technical and enological descriptions.
How Winery Quinta do Sobreiró de Cima wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb tagine with prunes and almonds or aiguillette of duck normandy style.
On the nose the red wine of Winery Quinta do Sobreiró de Cima. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Quinta do Sobreiró de Cima. is a powerful with a lot of tannins present in the mouth.
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
In the mouth of Transmontano is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Transmontano, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Transmontano go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Quinta do Sobreiró de Cima wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., chicken skewers with curry and lemon or thai basil chicken.
On the nose the white wine of Winery Quinta do Sobreiró de Cima. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of microbio. In the mouth the white wine of Winery Quinta do Sobreiró de Cima. is a powerful with a nice freshness.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
How Winery Quinta do Sobreiró de Cima wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or irish tartiflette.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
Planning a wine route in the of Transmontano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Sobreiró de Cima.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...
Majestic has this week announced its re-entry on the Bordeaux en primeur scene, starting with 2021-vintage offers on a range of big names, including First Growths Châteaux Lafite Rothschild, Haut-Brion, Mouton and Margaux. Its list also includes Cos d’Estournel, Palmer, Calon Ségur, Les Carmes Haut-Brion, Cheval Blanc, Angélus, Canon and La Fleur-Pétrus, among others. Wines were being offered per single bottle or in six-bottle cases, all in bond, showed the retailer’s brochure. Fine wine m ...
New stocks of Château Latour 2010 were released from the Pauillac-based First Growth’s cellars on 13 September. Latour 2010 is regarded as one of the best Bordeaux wines of the 21st century so far, and has received two 100-point Decanter scores in the past three years. It’s also more expensive than many other Latour vintages, but analyst group Wine Lister said it expected buyers to show interest. ‘There is no doubt that this release will see demand, especially for merchants rel ...
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
