The Winery Quinta do Sobreiró de Cima is one of the world's great estates. It offers 29 wines for sale in of Transmontano to come and discover on site or to buy online.
Looking for the best Winery Quinta do Sobreiró de Cima wines in Transmontano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Sobreiró de Cima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Sobreiró de Cima wines with technical and enological descriptions.
How Winery Quinta do Sobreiró de Cima wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb with coconut milk or duck breast with honey.
On the nose the red wine of Winery Quinta do Sobreiró de Cima. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Quinta do Sobreiró de Cima. is a powerful with a lot of tannins present in the mouth.
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
In the mouth of Transmontano is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Transmontano, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Transmontano go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Quinta do Sobreiró de Cima wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid with garlic and parsley, cheese gougères or fillets of sole a la dieppoise.
On the nose the white wine of Winery Quinta do Sobreiró de Cima. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of microbio. In the mouth the white wine of Winery Quinta do Sobreiró de Cima. is a powerful with a nice freshness.
How Winery Quinta do Sobreiró de Cima wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or spring pie with manson.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of Transmontano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Sobreiró de Cima.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
