The Winery Romano Cunha of Transmontano
The Winery Romano Cunha is one of the largest wineries in the world. It offers 2 wines for sale in of Transmontano to come and discover on site or to buy online.
Looking for the best Winery Romano Cunha wines in Transmontano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romano Cunha wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romano Cunha wines with technical and enological descriptions.
How Winery Romano Cunha wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, jars of sweet and sour pickles or fish soup from marseille by lucette.
In the mouth the white wine of Winery Romano Cunha. is a powerful with a nice freshness.
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
In the mouth of Transmontano is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Transmontano, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Transmontano go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Romano Cunha wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), rolled lamb shoulder with herbs or rabbit, cabbage, bacon.
On the nose the red wine of Winery Romano Cunha. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Romano Cunha. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Transmontano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romano Cunha.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.