The Winery Penada is one of the best wineries to follow in Transmontano.. It offers 4 wines for sale in of Transmontano to come and discover on site or to buy online.
Looking for the best Winery Penada wines in Transmontano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Penada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Penada wines with technical and enological descriptions.
How Winery Penada wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, languedoc-roussillon lamb en papillote and its tajine with... or stuffed rabbit in the oven.
On the nose the red wine of Winery Penada. often reveals types of flavors of tree fruit. In the mouth the red wine of Winery Penada. is a powerful with a lot of tannins present in the mouth.
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
In the mouth of Transmontano is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Transmontano, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Transmontano go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Penada wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, beetroot and cream cheese verrines or exotic fish gratin with three purées.
In the mouth the white wine of Winery Penada. is a with a nice freshness.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Transmontano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Penada.
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
