Winery Penada - Ensaio White

Winery PenadaEnsaio White

The Ensaio White of Winery Penada is a white wine from the region of Transmontano.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Ensaio White from the Winery Penada

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ensaio White of Winery Penada in the region of Transmontano is a with a nice freshness.

Details and technical informations about Winery Penada's Ensaio White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Informations about the Winery Penada

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Transmontano

The Winery Penada is one of of the world's greatest estates. It offers 3 wines for sale in the of Transmontano to come and discover on site or to buy online.

Top wine Transmontano
In the top 25000 of of Portugal wines
In the top 300 of of Transmontano wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Transmontano

The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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