The Winery Vinho dos Mortos of Transmontano

The Winery Vinho dos Mortos is one of the best wineries to follow in Transmontano.. It offers 1 wines for sale in of Transmontano to come and discover on site or to buy online.
Looking for the best Winery Vinho dos Mortos wines in Transmontano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinho dos Mortos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinho dos Mortos wines with technical and enological descriptions.
How Winery Vinho dos Mortos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb chops with spanish sauce or rabbit marinated with herbs and mustard.
In the mouth the red wine of Winery Vinho dos Mortos. is a powerful with a lot of tannins present in the mouth.
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
In the mouth of Transmontano is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Transmontano, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Transmontano go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Transmontano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinho dos Mortos.
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.