Winery Quinta do Sobreiró de CimaSanta Valha Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Santa Valha Branco from the Winery Quinta do Sobreiró de Cima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Valha Branco of Winery Quinta do Sobreiró de Cima in the region of Transmontano is a powerful with a nice freshness.
Food and wine pairings with Santa Valha Branco
Pairings that work perfectly with Santa Valha Branco
Original food and wine pairings with Santa Valha Branco
The Santa Valha Branco of Winery Quinta do Sobreiró de Cima matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, zakouski: russian appetizer or fried rice with chicken (khao phad kai - thai recipe).
Details and technical informations about Winery Quinta do Sobreiró de Cima's Santa Valha Branco.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Santa Valha Branco from Winery Quinta do Sobreiró de Cima are 2013, 2008, 0
Informations about the Winery Quinta do Sobreiró de Cima
The Winery Quinta do Sobreiró de Cima is one of of the world's great estates. It offers 31 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
Northeastern Portuguese DOC "behind the mountains", northern extension of Upper Douro. Harsh continental climate, granite and schist altitude soils. Signature powerful and mineral reds: Touriga Nacional with notes of blackberry, violet, blackcurrant and resin, floral Touriga Franca, supple Tinta Roriz (Tempranillo), spicy Trincadeira, fine Bastardo, dense Marufo, firm tannins and deep palate. Taut Códega, Gouveio, Viosinho and Malvasia Fina whites (citrus, flowers, minerality).
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
