Winery Quinta de ArcossóBranco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Branco of the Winery Quinta de Arcossó is in the top 20 of wines of Trás-os-Montes.
Taste structure of the Branco from the Winery Quinta de Arcossó
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Quinta de Arcossó in the region of Transmontano is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Branco of Winery Quinta de Arcossó in the region of Transmontano often reveals types of flavors of oak.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Quinta de Arcossó matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with rosemary and barbecue, apple chips or céteaux (la rochelle).
Details and technical informations about Winery Quinta de Arcossó's Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Branco from Winery Quinta de Arcossó are 2011, 2019, 2015, 2016 and 0.
Informations about the Winery Quinta de Arcossó
The Winery Quinta de Arcossó is one of of the world's greatest estates. It offers 13 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
Northeastern Portuguese DOC "behind the mountains", northern extension of Upper Douro. Harsh continental climate, granite and schist altitude soils. Signature powerful and mineral reds: Touriga Nacional with notes of blackberry, violet, blackcurrant and resin, floral Touriga Franca, supple Tinta Roriz (Tempranillo), spicy Trincadeira, fine Bastardo, dense Marufo, firm tannins and deep palate. Taut Códega, Gouveio, Viosinho and Malvasia Fina whites (citrus, flowers, minerality).
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
